An intimate fine-dining restaurant in the heart of Mayfair, pairing seasonal British produce with classical French technique.
Aldwych & Vine opened its doors in 2011 with a single ambition: to bring considered, seasonal fine dining to Mayfair without the stiffness of old-world formality.
Our kitchen is led by Head Chef Thomas Wren, whose tasting menus change with the seasons and are built around relationships with small British growers and fishmongers.
A seven-course menu that changes with the seasons, paired with our sommelier's wine selection.
Curated pairings from our 400-bottle cellar, spanning Old World classics to boutique growers.
An intimate room for up to 14 guests, perfect for celebrations and private events.
Watch the kitchen brigade at work from our chef's table, with a bespoke menu narrated course by course.
Full restaurant buyouts for weddings, corporate dinners and milestone celebrations.
Tasting menu and wine pairing vouchers, delivered digitally or as a printed keepsake.
“The tasting menu was flawless from start to finish — easily the best meal we've had in London this year.”
Charlotte R., OpenTable Diner
Yes — please note any allergies or dietary preferences when booking and our kitchen will prepare a suitable alternative for every course.
We ask for smart-casual attire; we kindly ask guests to avoid sportswear and beachwear.
Our private dining room seats up to 14 guests. For larger parties, please contact us directly to discuss a full restaurant buyout.
Yes, a full seven-course vegetarian tasting menu is available and can be requested at the time of booking.
We ask for at least 48 hours' notice for cancellations or changes to party size.